Barbequed Cabbage

These cabbage stuffed foil packets are cooked on the grill in this recipe, but can easily be cooked in the gently coals of a campfire. This is a delicious way to use up some cabbage and turn someone into a cabbage lover at the same time!

View original recipe on allrecipes.com

dinnerside-dishamerican

0

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 4

Nutritional Information

Calories:156 kcal

Carbohydrate:11 g

Cholesterol:31 mg

Fat:12 g

Dietary Fiber:4 g

Protein:4 g

Saturated Fat:7 g

Sodium:1912 mg

Sugar:5 g

Unsaturated Fat:0 g

Ingredients

0.5 head cabbage, cut into thick shreds

0.5 cup soy sauce

0.25 cup butter

freshly ground pepper to taste

Instructions

Step 1
Preheat an outdoor grill for medium heat.
Step 2
Divide cabbage among 4 squares of aluminum foil. Sprinkle 2 tablespoons soy sauce over each cabbage mound; place 1 tablespoon butter on top. Season with pepper. Fold the sides of the foil over cabbage, sealing to form a packet.
Step 3
Place packets onto preheated grill; cook until cabbage tender, 15 to 20 minutes.

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