Beer Cheese Pretzel Dip

Cheesy ranch dressing dip with the zing of beer is a great go-with for pretzels or cut-up veggies. All you do is mix it up and chill.

appetizersnackamerican

0

Prep Time: 10 minutes

Total Time: 70 minutes

Servings: 56

Nutritional Information

Calories:46 kcal

Carbohydrate:1 g

Cholesterol:13 mg

Fat:4 g

Protein:2 g

Saturated Fat:3 g

Sodium:88 mg

Unsaturated Fat:0 g

Ingredients

2 8 ounce packages cream cheese, softened

1 1 ounce package dry ranch salad dressing mix

2 cups shredded Cheddar cheese

0.5 cup beer, or as needed

seasoned salt to taste

cayenne pepper to taste

Instructions

Step 1
In a bowl, mash the cream cheese with the ranch dressing mix until thoroughly combined, then stir in the Cheddar cheese. Mix in beer, 1 tablespoon at a time, until you reach the desired consistency (add more for a thinner dip). Stir in the seasoned salt and cayenne pepper. Refrigerate until thoroughly chilled, at least 1 hour.

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