Super Easy Spinach and Red Pepper Salad

This red pepper salad with baby spinach leaves, grated Parmesan cheese, and a simple vinaigrette can be made in a flash for unexpected guests!

lunchamerican

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Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 6

Nutritional Information

Calories:128 kcal

Carbohydrate:3 g

Cholesterol:7 mg

Fat:12 g

Dietary Fiber:1 g

Protein:4 g

Saturated Fat:3 g

Sodium:151 mg

Sugar:1 g

Unsaturated Fat:0 g

Instructions

Step 1
Combine baby spinach, red bell pepper, and Parmesan cheese in a large bowl.
Step 2
Whisk olive oil and rice vinegar together in a small bowl; pour over spinach mixture, toss well and serve.

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