Salmon Spread II

Poached salmon elevates a simple cream cheese spread to new heights! Serve with crackers.

appetizersnackamerican

0

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Servings: 24

Nutritional Information

Calories:79 kcal

Carbohydrate:1 g

Cholesterol:24 mg

Fat:6 g

Protein:5 g

Saturated Fat:3 g

Sodium:97 mg

Sugar:0 g

Unsaturated Fat:0 g

Instructions

Step 1
In a medium saucepan of simmering water, poach the salmon filets 10 minutes, or until flaky and tender.
Step 2
In a medium bowl, mix together cream cheese, sour cream, green onions, salt, hot pepper sauce, lemon juice and Worcestershire sauce.
Step 3
Flake salmon into the mixture. Cover and refrigerate 8 hours, or overnight, before serving.

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