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Ki See Ming | Daily Dine

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Ki See Ming

Ki See Ming

This ki see ming recipe from Australia is a one-pot meal of sautéed vegetables and ground beef. It's quick to make and very filling on a cold winter day.

View original recipe on allrecipes.com

dinneraustralian

0

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 4

Nutritional Information

Calories:490 kcal

Carbohydrate:34 g

Cholesterol:120 mg

Fat:27 g

Dietary Fiber:6 g

Protein:29 g

Saturated Fat:12 g

Sodium:2029 mg

Sugar:10 g

Unsaturated Fat:0 g

Ingredients

2 tablespoons butter

1 large onion, sliced

0.5 head cabbage, diced

3 stalks celery, cut into bite-size pieces

1 cup frozen cut green beans

1 pound ground sirloin

1 4.5 ounce package chicken noodle soup mix

2 tablespoons soy sauce

2 cups water, or as needed

Instructions

Step 1
Melt butter in a large, heavy skillet over medium heat. Add onion and sauté until translucent, 5 to 7 minutes; do not brown. Stir in cabbage, celery, and beans. Add ground sirloin; cook and stir until meat is evenly browned and crumbly, 7 to 9 minutes.
Step 2
Add soup mix and soy sauce, then pour in just enough water to barely cover. Reduce the heat and simmer for 15 minutes.