Grandma's Hash Browns

My Grandma made these simple hash browns nearly every morning when I spent time with her. They take a little planning, but they're better than any others! Serve with your favorite style eggs and breakfast meat!

View original recipe on allrecipes.com

breakfastside-dishamerican

0

Prep Time: 25 minutes

Cook Time: 60 minutes

Total Time: 800 minutes

Servings: 8

Nutritional Information

Calories:337 kcal

Carbohydrate:67 g

Cholesterol:15 mg

Fat:6 g

Dietary Fiber:6 g

Protein:6 g

Saturated Fat:4 g

Sodium:930 mg

Sugar:3 g

Unsaturated Fat:0 g

Ingredients

8 large russet potatoes, peeled

4 tablespoons butter

1 tablespoon salt

1 teaspoon ground black pepper

Instructions

Step 1
In a large saucepan, cover potatoes with water. Bring water to a boil and cook until tender, about 20 minutes. Let cool in refrigerator overnight.
Step 2
The next morning, heat butter in a large skillet or frying pan. Shred potatoes and add to pan. Season with salt and pepper. Cook until golden brown on bottom, flip and brown on other side.

Community Notes

No notes yet. Be the first to share your experience.