Grandma’s Rice Pudding

Grandma’s rice pudding recipe is a simple hot rice pudding served with cinnamon, It’s made with long-grain rice, 2-percent milk, and evaporated milk.

dessertamerican

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Prep Time: 5 minutes

Cook Time: 40 minutes

Total Time: 45 minutes

Servings: 4

Nutritional Information

Calories:301 kcal

Carbohydrate:51 g

Cholesterol:26 mg

Fat:8 g

Dietary Fiber:0 g

Protein:7 g

Saturated Fat:5 g

Sodium:99 mg

Sugar:33 g

Unsaturated Fat:0 g

Instructions

Step 1
Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, about 20 minutes.
Step 2
Add milk, evaporated milk, sugar, and butter; stir well and cook until creamy, about 20 minutes more. Sprinkle with cinnamon, then serve.

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