My Country Style Steak

A simple and easy recipe for cube steak that can easily be stretched to feed as many as you like. Serve over rice or potatoes.

dinneramerican

0

Prep Time: 10 minutes

Cook Time: 60 minutes

Total Time: 70 minutes

Servings: 4

Nutritional Information

Calories:254 kcal

Carbohydrate:18 g

Cholesterol:27 mg

Fat:13 g

Dietary Fiber:1 g

Protein:16 g

Saturated Fat:3 g

Sodium:732 mg

Sugar:0 g

Unsaturated Fat:0 g

Ingredients

1 pound cube steak, cut into bite-sized pieces

0.5 cup all-purpose flour for coating

2 tablespoons vegetable oil

1 (1 ounce) envelope dry onion soup mix

1 tablespoon all-purpose flour

2 cups water, or as needed

salt and pepper to taste

garlic salt to taste

Instructions

Step 1
Dredge steak pieces in 1/2 cup flour to coat; shake off excess. Heat oil in a large skillet over medium-high heat; add steak pieces. Cook until browned on all sides and some juices in skillet. Transfer to a plate using a slotted spoon; set aside.
Step 2
Whisk soup mix and remaining 1 tablespoon flour together in a bowl; sprinkle into skillet. Cook and stir over medium heat until starts to brown. Gradually stir in water; return steak to skillet and season with salt, pepper, and garlic salt. Cover, and simmer over low heat for about 1 hour.

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