Garlicky Green Beans with Shallot

This recipe seasons green beans with shallot and garlic and then adds Parmesan cheese for a great side dish suitable for Thanksgiving dinner.

side-dishamerican

0

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 5

Nutritional Information

Calories:169 kcal

Carbohydrate:10 g

Cholesterol:13 mg

Fat:13 g

Dietary Fiber:3 g

Protein:5 g

Saturated Fat:4 g

Sodium:177 mg

Sugar:2 g

Unsaturated Fat:0 g

Instructions

Step 1
Melt butter with olive oil in a large skillet over medium heat. Cook shallot and garlic in the hot butter mixture, stirring frequently, until soft and slightly browned, 5 to 10 minutes.
Step 2
Stir green beans with shallot mixture; season with salt and pepper. Cook and stir green beans until tender, about 12 minutes.
Step 3
Remove skillet from heat and sprinkle Parmesan cheese over the green beans.

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