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Campbell's Slow Cooker Savory Pot Roast | Daily Dine

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Campbell's Slow Cooker Savory Pot Roast

Campbell's Slow Cooker Savory Pot Roast

This tender pot roast recipe is braised to perfection in a mixture of Campbell's Condensed Cream of Mushroom Soup, onion soup mix, carrots, and potatoes.

View original recipe on allrecipes.com

dinneramerican

Prep Time: 10 minutes

Cook Time: 480 minutes

Total Time: 490 minutes

Servings: 6

Nutritional Information

Calories:683 kcal

Carbohydrate:42 g

Cholesterol:147 mg

Fat:33 g

Dietary Fiber:7 g

Protein:50 g

Saturated Fat:13 g

Sodium:1357 mg

Sugar:6 g

Unsaturated Fat:0 g

Ingredients

6 small red potatoes, halved

6 medium carrots, cut into 2-inch pieces

1 10.75 ounce can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request)

1 (2 ounce) pouch Campbell's® Dry Onion Soup and Recipe Mix

1 (3 pound) boneless beef bottom round roast or chuck pot roast

Instructions

Step 1
Combine potatoes, carrots, mushroom soup, and onion soup mix in a 4 1/2-quart slow cooker. Add beef; toss to coat.
Step 2
Cover slow cooker. Cook on Low until beef is fork-tender, 8 to 9 hours.