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This blackberry barbecue sauce combines preserves with ketchup, brown sugar, mustard, and red wine vinegar for a sweet, pungent sauce great on pork, duck, or ribs.
View original recipe on allrecipes.comMix together ketchup, blackberry preserves, red wine vinegar, brown sugar, mustard powder, and cayenne pepper until well combined. Use to baste meat while grilling.
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