Easy Spinach Casserole

Chopped spinach and cream cheese are blended together and baked under a bread crumb crust in this easy-to-prepare side dish serving six.

dinnerside-dishamerican

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Servings: 6

Nutritional Information

Calories:235 kcal

Carbohydrate:19 g

Cholesterol:41 mg

Fat:15 g

Dietary Fiber:4 g

Protein:9 g

Saturated Fat:9 g

Sodium:685 mg

Sugar:2 g

Unsaturated Fat:0 g

Ingredients

2 10 ounce packages frozen chopped spinach

1 8 ounce package cream cheese

1 teaspoon seasoning salt

1 cup dried bread crumbs, seasoned

Instructions

Step 1
Thaw spinach and squeeze out water. Soften cream cheese.
Step 2
In a mixing bowl, combine spinach, cream cheese and seasoning salt. Mix well and spoon into 2 quart casserole dish.
Step 3
Sprinkle with bread crumbs and bake at 350 degrees F (175 degree C) for 20 minutes.

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