Crème Fraiche

This is very much like sour cream yet it is softer and has a little more tang. Use it to garnish anything from pies to soup. Try whipping it with a little bit of sugar for tangy whipped cream!

View original recipe on allrecipes.com

dessertfrench

0

Servings: 16

Nutritional Information

Calories:103 kcal

Carbohydrate:1 g

Cholesterol:41 mg

Fat:11 g

Protein:1 g

Saturated Fat:7 g

Sodium:13 mg

Sugar:0 g

Unsaturated Fat:0 g

Ingredients

2 tablespoons buttermilk

2 cups heavy whipping cream

Instructions

Step 1
Mix together buttermilk and heavy cream. Let sit at room temperature for six to eight hours.
Step 2
Cover and refrigerate for at least 24 hours before serving.

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