Corn Tortilla Chips

This corn chip recipe is simple to follow and makes 72 crispy baked or fried chips that are seasoned only with a little salt.

appetizersnackmexican-inspired

0

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 12

Nutritional Information

Calories:162 kcal

Fat:18 g

Saturated Fat:2 g

Unsaturated Fat:0 g

Ingredients

1 cup oil for frying, or as needed

12 (6 inch) corn tortillas, cut into 6 wedges each

salt to taste

Instructions

Step 1
Heat 1/4 inch oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
Step 2
Working in small batches, fry tortilla wedges in hot oil until crisp, about 2 minutes. Remove from the heat and drain on paper towels. Season warm chips with salt.

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