Homemade Cheddar Cheese Sauce

This homemade cheese sauce is made on the stovetop in less than 10 minutes with Cheddar, milk, butter, and flour for a healthy Velveeta alternative.

side-dishsnacksauceamerican

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 16

Nutritional Information

Calories:75 kcal

Carbohydrate:2 g

Cholesterol:18 mg

Fat:6 g

Protein:4 g

Saturated Fat:4 g

Sodium:119 mg

Sugar:1 g

Unsaturated Fat:0 g

Instructions

Step 1
Melt butter in a saucepan over medium heat. Whisk in flour and salt until a paste forms.
Step 2
Slowly add milk; cook and stir until fully incorporated, about 2 minutes. Add cheese.
Step 3
Cook and stir until cheese is melted, about 1 to 2 minutes.

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