Old-Fashioned Vanilla Ice Cream

Make a gallon of this old-fashioned vanilla ice cream with eggs, milk, evaporated milk, and sugar for a delicious cooling dessert anytime!

dessertamerican

0

Prep Time: 10 minutes

Total Time: 250 minutes

Servings: 32

Nutritional Information

Calories:126 kcal

Carbohydrate:20 g

Cholesterol:34 mg

Fat:3 g

Protein:4 g

Saturated Fat:2 g

Sodium:89 mg

Sugar:20 g

Unsaturated Fat:0 g

Instructions

Step 1
Beat eggs until foamy. Whisk in sugar until thickened. Gradually whisk in salt, 6 cups milk, evaporated milk, vanilla, and water. Pour into the freezer canister of an ice cream maker. Fill to the fill line with more milk if necessary. Freeze according to the manufacturers' directions.

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