Grilled Tilapia with Smoked Paprika

An easy grilled tilapia recipe that tastes great served with rice and a simple salad for a tasty fish dinner any night of the week.

dinneramerican

0

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Nutritional Information

Calories:264 kcal

Carbohydrate:1 g

Cholesterol:62 mg

Fat:13 g

Dietary Fiber:1 g

Protein:35 g

Saturated Fat:2 g

Sodium:367 mg

Sugar:0 g

Unsaturated Fat:0 g

Instructions

Step 1
Combine olive oil, paprika, garlic powder, salt, and black pepper in a small bowl; stir well. Brush oil mixture evenly over tilapia fillets.
Step 2
Heat a large nonstick grill pan over medium-high heat; grease with cooking spray. Grill fish until it flakes easily with a fork, about 4 minutes per side.

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