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Pinakbet | Daily Dine

Pinakbet

Pinakbet is a vegetable-based dish from the Philippines with pork and prawns that makes a flavor-packed, delicious, and filling one-pot meal.

dinnerasian

0

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 6

Nutritional Information

Calories:184 kcal

Carbohydrate:9 g

Cholesterol:75 mg

Fat:10 g

Dietary Fiber:3 g

Protein:14 g

Saturated Fat:2 g

Sodium:111 mg

Sugar:4 g

Unsaturated Fat:0 g

Ingredients

3 tablespoons olive oil

1 onion, chopped

2 cloves garlic, minced

0.5 pound pork loin, chopped

0.5 pound peeled and deveined prawns

salt and pepper to taste

1 tomato, chopped

0.25 pound zucchini, seeded and cut into bite-size pieces

0.25 pound fresh okra, ends trimmed

0.25 pound fresh green beans, trimmed

0.25 pound eggplant, cut into bite-size pieces

1 small bitter melon, cut into bite-size pieces

Instructions

Step 1
Heat oil in a large pot over medium heat; stir in onion and garlic and cook until tender, about 5 minutes.
Step 2
Add pork; cook and stir until browned, 5 to 7 minutes.
Step 3
Add prawns; cook and stir until they turn pink, about 5 minutes.
Step 4
Stir in tomato; season with salt and pepper, cover and simmer for 5 minutes.
Step 5
Stir in zucchini, okra, green beans, eggplant, and bitter melon; cover and cook until the vegetables are tender, about 10 minutes.