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Hamburger Stew with Cabbage | Daily Dine

Hamburger Stew with Cabbage

Try this comforting hamburger soup with cabbage on a cold night. After browning the beef, add the remaining ingredients and simmer to perfection.

dinneramerican

0

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 60 minutes

Servings: 8

Nutritional Information

Calories:267 kcal

Carbohydrate:31 g

Cholesterol:40 mg

Fat:8 g

Dietary Fiber:11 g

Protein:21 g

Saturated Fat:3 g

Sodium:849 mg

Sugar:4 g

Unsaturated Fat:0 g

Ingredients

1 pound lean ground beef

1 medium green bell pepper, chopped

1 medium onion, chopped

2 stalks celery, sliced

2 15 ounce cans dark red kidney beans, drained and rinsed

1 28 ounce can crushed tomatoes

0.5 head cabbage, shredded

2 cups beef broth

2 cups water

1 tablespoon Worcestershire sauce

2 cubes beef bouillon

2 cloves garlic, minced

salt to taste

Instructions

Step 1
Crumble ground beef into a large soup pot; cook and stir over medium-high heat until browned and crumbly, about 5 minutes. Drain grease. Add bell pepper, onion, and celery. Cook and stir for 5 minutes.
Step 2
Increase heat to high. Add kidney beans, tomatoes, cabbage, beef broth, water, Worcestershire sauce, bouillon, and garlic; stir to combine. Bring to a boil, reduce heat, and simmer for 30 minutes.
Step 3
Ladle soup into bowls and season with salt.