Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease and flour two 8-inch pans.

Sift cake flour, baking powder. and salt together in a bowl; set aside.

Whip cream and sugar together in a separate large bowl with an electric mixer until stiff peaks form. Beat in eggs, then stir in vanilla.

Fold in flour mixture, mixing just until incorporated.

Pour cake batter into prepared cake pans. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Allow to cool in pans for 10 minutes; invert onto a wire rack and cool completely.