Red BBQ Slaw

A tangy red bbq cabbage slaw recipe, made with ketchup for color and red pepper flakes for heat, makes a nice side for pulled pork or barbecued meats.

View original recipe on allrecipes.com

lunchsouthern

0

Prep Time: 15 minutes

Total Time: 75 minutes

Servings: 8

Nutritional Information

Calories:34 kcal

Carbohydrate:8 g

Fat:0 g

Dietary Fiber:1 g

Protein:1 g

Sodium:125 mg

Sugar:7 g

Unsaturated Fat:0 g

Ingredients

4 cups finely shredded cabbage

0.33333334326744 cup apple cider vinegar

0.33333334326744 cup ketchup

2 tablespoons white sugar

2 teaspoons crushed red pepper flakes, or to taste

2 dashes hot pepper sauce, or to taste

Instructions

Step 1
Place cabbage in a salad bowl. Whisk vinegar, ketchup, sugar, pepper flakes, and hot sauce together until sugar has dissolved; pour over cabbage and toss thoroughly. Refrigerate before serving, at least 1 hour.

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