Pork Chop Skillet

Pork chops are simmered with wild rice, corn, and tomatoes in a skillet for a quick and easy weeknight meal.

dinneramerican

0

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Servings: 4

Nutritional Information

Calories:469 kcal

Carbohydrate:57 g

Cholesterol:74 mg

Fat:14 g

Dietary Fiber:4 g

Protein:31 g

Saturated Fat:6 g

Sodium:1164 mg

Sugar:7 g

Unsaturated Fat:0 g

Ingredients

2 tablespoons butter

4 boneless pork chops

1.25 cups water

1 6 ounce package long grain and wild rice mix with herbs

1 15.25 ounce can corn, undrained

1 14.5 ounce can diced Italian-style tomatoes, undrained

Instructions

Step 1
Heat butter in a skillet over medium heat; cook pork chops in the melted butter until cooked through, 10 to 15 minutes. Remove pork chops from skillet and cut into bite-sized pieces.
Step 2
Pour water and long grain and wild rice mix with herbs into the same skillet; stir well. Layer pork chop pieces over rice. Pour corn over pork chops layer; top with tomatoes. Cover skillet and simmer until rice is tender and liquid is absorbed, 30 to 40 minutes.

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