Lemony Cream of Chicken Soup

This creamy lemon chicken rice soup is a simple 5-ingredient recipe with condensed soup and broth that has plenty of lemony flavors for a quick meal.

soupamerican

0

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 15

Nutritional Information

Calories:323 kcal

Carbohydrate:24 g

Cholesterol:69 mg

Fat:14 g

Dietary Fiber:0 g

Protein:24 g

Saturated Fat:4 g

Sodium:2011 mg

Sugar:2 g

Unsaturated Fat:0 g

Ingredients

2 (48 ounce) containers chicken broth

4 12 ounce cans chicken chunks, drained

1.5 cups white rice

2 26 ounce cans cream of chicken soup

0.75 cup lemon juice, or to taste

Instructions

Step 1
Combine broth and chicken chunks in a large pot; bring to a boil. Add rice; simmer until rice is tender, 15 to 20 minutes.
Step 2
Stir in condensed soup and lemon juice. Cook, stirring occasionally, until soup is hot, 5 to 10 minutes.

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