Buttered-Braised Cabbage

This buttered cabbage recipe is super quick and easy to make by simply braising shredded green cabbage in butter until tender and delicious.

dinnerside-dishamerican

0

Prep Time: 5 minutes

Cook Time: 12 minutes

Total Time: 20 minutes

Servings: 6

Nutritional Information

Calories:117 kcal

Carbohydrate:12 g

Cholesterol:20 mg

Fat:8 g

Dietary Fiber:5 g

Protein:3 g

Saturated Fat:5 g

Sodium:90 mg

Sugar:6 g

Unsaturated Fat:0 g

Ingredients

0.25 cup butter, divided

1 head green cabbage, shredded

ground black pepper to taste

Instructions

Step 1
Heat 3 tablespoons butter in a large pot over medium-low heat until mostly melted. Add cabbage; top with remaining 1 tablespoon butter. Cover and cook until cabbage is tender, about 10 minutes. Uncover and stir cabbage to coat evenly with melted butter.
Step 2
Remove from heat and let stand, covered, about 3 minutes. Season with black pepper.

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