Loading page…
Green beans tossed with cranberries, brown butter, and almonds are finished with a splash of orange juice in this flavorful side dish.
View original recipe on allrecipes.comHeat butter in a small skillet over medium heat until it starts to brown and smell nutty, 3 to 5 minutes. Add green beans, garlic powder, and salt; cook and stir until beans are tender, about 2 minutes.
Add almonds and cranberries; toss lightly to combine. Add orange juice and season with white pepper.
No notes yet. Be the first to share your experience.