Portobello Mushroom Sauce

Mushrooms are sauteed in butter, then simmered in a port wine and cream sauce. A decadent sauce for steak that is also great for dipping French bread.

View original recipe on allrecipes.com

dinnersauceamerican

0

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 8

Nutritional Information

Calories:308 kcal

Carbohydrate:6 g

Cholesterol:97 mg

Fat:28 g

Dietary Fiber:1 g

Protein:3 g

Saturated Fat:17 g

Sodium:69 mg

Sugar:1 g

Unsaturated Fat:0 g

Instructions

Step 1
Melt butter in a large skillet over medium heat. Add mushrooms; cook and stir until tender. Stir in port; simmer until liquid reduced by half. Stir in cream; simmer until sauce becomes a thick gravy. Stir in basil just before serving.

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