Zucchini and Potato Bake

This zucchini and potato recipe takes lightly seasoned potatoes, zucchini, and red bell pepper and bakes them all together for an easy side dish.

dinnerside-dishamerican

0

Prep Time: 15 minutes

Cook Time: 60 minutes

Total Time: 75 minutes

Servings: 6

Nutritional Information

Calories:243 kcal

Carbohydrate:35 g

Fat:10 g

Dietary Fiber:5 g

Protein:5 g

Saturated Fat:1 g

Sodium:108 mg

Sugar:4 g

Unsaturated Fat:0 g

Ingredients

4 medium potatoes, peeled and cut into large chunks

2 medium zucchini, quartered and cut into large pieces

1 medium red bell pepper, seeded and chopped

0.5 cup dry bread crumbs

0.25 cup olive oil

1 clove garlic, sliced

paprika to taste

salt and ground black pepper to taste

Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Toss together potatoes, zucchini, red bell pepper, bread crumbs, olive oil, and garlic in a medium baking pan. Season with paprika, salt, and pepper.
Step 3
Bake in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown, about 1 hour.

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