Candied Kielbasa

Slow cooking brings out the spicy sweetness of this Kielbasa dish--made zesty with ketchup, horseradish, and brown sugar.

dinnerappetizeramerican

0

Prep Time: 5 minutes

Cook Time: 60 minutes

Total Time: 65 minutes

Servings: 8

Nutritional Information

Calories:473 kcal

Carbohydrate:35 g

Cholesterol:75 mg

Fat:31 g

Dietary Fiber:0 g

Protein:14 g

Saturated Fat:11 g

Sodium:1224 mg

Sugar:33 g

Unsaturated Fat:0 g

Ingredients

1 cup packed brown sugar

0.5 cup ketchup

0.25 cup prepared horseradish

2 pounds kielbasa sausage, sliced thin

Instructions

Step 1
In a slow cooker combine the sugar, ketchup and horseradish. Add the sausage, and mix well. Cook on High until it starts to boil. Reduce heat to Low, and cook until sauce thickens, about 45 minutes to 1 hour.

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