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Meatball Soup | Daily Dine

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Meatball Soup

Meatball Soup

You must already have frozen meatballs on hand for this recipe (no instructions are provided for preparing the meatballs). The meatballs are added to a herb and tomato base soup with carrots, celery, and elbow macaroni.

View original recipe on allrecipes.com

dinneramerican

0

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 60 minutes

Servings: 7

Nutritional Information

Calories:256 kcal

Carbohydrate:23 g

Cholesterol:67 mg

Fat:11 g

Dietary Fiber:3 g

Protein:17 g

Saturated Fat:4 g

Sodium:713 mg

Sugar:4 g

Unsaturated Fat:0 g

Ingredients

2 quarts water

20 small meatballs

2 8 ounce cans tomato sauce

2 cubes beef bouillon cube

0.5 teaspoon dried oregano

0.5 teaspoon dried basil

0.25 teaspoon dried thyme

salt to taste

ground black pepper to taste

2 stalks celery, sliced

2 carrots, sliced

1 clove garlic, minced

1 cup elbow macaroni

Instructions

Step 1
Bring water to a boil in a large saucepan. Add meatballs, tomato sauce, bouillon, oregano, basil, thyme, salt and pepper to taste, celery, carrots, and garlic, and simmer for 30 minutes.
Step 2
Add macaroni and cook until pasta is done. Top with parmesan cheese to serve.