Salt and Pepper Skillet Fries

Pan fry potatoes in a skillet with hot olive oil and butter to make simple and delicious fries seasoned with sea salt and coarse black pepper.

snackside-dishamerican

0

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4

Nutritional Information

Calories:282 kcal

Carbohydrate:48 g

Cholesterol:3 mg

Fat:8 g

Dietary Fiber:6 g

Protein:6 g

Saturated Fat:2 g

Sodium:134 mg

Sugar:2 g

Unsaturated Fat:0 g

Ingredients

2 tablespoons olive oil

1 teaspoon butter

3 large potatoes, sliced lengthwise into 1/2-inch circles and cut into 1/2-inch strips

0.25 teaspoon coarse sea salt

0.25 teaspoon cracked black pepper

Instructions

Step 1
Heat olive oil and butter in a skillet over medium heat.
Step 2
Cook and stir potato strips in hot oil mixture until browned on all sides, 20 to 25 minutes.
Step 3
Transfer fries to a paper towel-lined plate; season with sea salt and cracked black pepper.

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