Grilled Avocados

Perfectly seasoned grilled avocado makes a rich, flavorsome, and smoky side dish in the summertime. Delicious as-is, on toast, or topped with salsa.

appetizeramerican

0

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings: 8

Nutritional Information

Calories:221 kcal

Carbohydrate:9 g

Fat:22 g

Dietary Fiber:7 g

Protein:2 g

Saturated Fat:3 g

Sodium:8 mg

Sugar:1 g

Unsaturated Fat:0 g

Ingredients

0.25 cup olive oil, or as needed

1 pinch ground chipotle pepper, or more to taste

1 pinch chili powder, or more to taste

4 avocados, halved and pitted

Instructions

Step 1
Preheat grill for medium heat and lightly oil the grate.
Step 2
Whisk olive oil, ground chipotle pepper, and chili powder together in a bowl; brush over the entire surface of the cut-side of each avocado.
Step 3
Grill avocados, cut-side down, on the preheated grill until grill lines begin to form on the avocado flesh, about 5 minutes.

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