Rosemary Potatoes with Roasted Heads of Garlic

Rosemary potatoes with roasted heads of garlic is a wonderful recipe, especially when you add roasted garlic, which makes it a crowd-pleasing favorite.

View original recipe on allrecipes.com

dinnerside-dishamerican

0

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 60 minutes

Servings: 16

Nutritional Information

Calories:217 kcal

Carbohydrate:21 g

Cholesterol:15 mg

Fat:13 g

Dietary Fiber:2 g

Protein:3 g

Saturated Fat:5 g

Sodium:50 mg

Sugar:1 g

Unsaturated Fat:0 g

Ingredients

4 pounds new red potatoes, cut into 1-inch pieces

2 large heads garlic, top third sliced off and discarded

0.5 cup butter, cut into pieces

3 sprigs fresh rosemary, chopped

1 cup dry white wine

0.5 cup extra-virgin olive oil

salt and ground black pepper to taste

Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Arrange potatoes in a large roasting pan; nestle garlic, cut-sides up, among potatoes. Dot potatoes and garlic with butter; sprinkle with rosemary. Drizzle wine and olive oil over top; season with salt and black pepper.
Step 3
Bake in the preheated oven until potatoes are golden and crisp and garlic is soft when squeezed, about 45 minutes.

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