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The best shrimp soup recipe, inspired by a restaurant's famous dish, is an easy-to-prepare spicy herb soup with lots of broth, flavor, and a little kick.
View original recipe on allrecipes.comAdd broth, clam juice, butter, tomato paste, rosemary, garlic, black pepper, celery seeds, and fennel seeds to a large pot. Bring to a boil, reduce heat to low, and simmer for 1 hour, stirring occasionally.
Stir wine into soup; simmer for 2 hours, stirring occasionally.
Stir in shrimp; cook until shrimp are opaque, about 3 minutes. Serve immediately with bread.
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