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King Prawn and Scallop in Ginger Butter | Daily Dine

King Prawn and Scallop in Ginger Butter

Prawns and scallops in a ginger butter sauce with shredded carrot and leeks. Delicious served with plain basmati rice.

dinneramerican

0

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 2

Nutritional Information

Calories:629 kcal

Carbohydrate:11 g

Cholesterol:283 mg

Fat:48 g

Dietary Fiber:1 g

Protein:33 g

Saturated Fat:29 g

Sodium:482 mg

Sugar:3 g

Unsaturated Fat:0 g

Ingredients

0.33333334326744 cup white wine

0.75 cup vegetable stock

1 teaspoon chopped fresh ginger

1 clove garlic, minced

1 small carrot, chopped

0.5 leek, chopped

10 sea scallops, halved

0.33333334326744 pound tiger prawns, peeled and deveined

0.5 cup unsalted butter, cubed

chopped fresh chives for garnish

salt and pepper to taste

Instructions

Step 1
Bring the wine, vegetable stock, ginger, and garlic to boil in a skillet. Mix in the carrot and leek, and reduce heat to low. Simmer 5 minutes. Mix in scallops and prawns. Stir in the butter cubes. Continue cooking until butter is melted and scallops and prawns are opaque. Sprinkle with chives, and season with salt and pepper to serve.