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Spinach and Feta Pita Bake | Daily Dine

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Spinach and Feta Pita Bake

Spinach and Feta Pita Bake

This feta and spinach pita bake is tasty, full of flavor, and good for you. It makes a great party appetizer or a full meal. The crunchy crust is what I really like! You can switch up the veggie toppings and cheeses. This is our favorite quick meal.

View original recipe on allrecipes.com

dinnergreek

0

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 6

Nutritional Information

Calories:350 kcal

Carbohydrate:42 g

Cholesterol:13 mg

Fat:17 g

Dietary Fiber:7 g

Protein:12 g

Saturated Fat:4 g

Sodium:587 mg

Sugar:3 g

Unsaturated Fat:0 g

Ingredients

1 (6 ounce) tub sun-dried tomato pesto

6 (6 inch) whole wheat pita breads

2 roma (plum) tomatoes, chopped

1 bunch spinach, rinsed and chopped

4 fresh mushrooms, sliced

0.5 cup crumbled feta cheese

2 tablespoons grated Parmesan cheese

3 tablespoons olive oil

ground black pepper to taste

Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Spread tomato pesto onto one side of each pita bread and place them pesto-side up on a baking sheet. Top with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese; drizzle with olive oil and season with pepper.
Step 3
Bake in the preheated oven until pita breads are crisp, about 12 minutes. Cut pitas into quarters to serve.