Bagna Càuda (Italian Garlic-Anchovy Appetizer)

Bagna càuda is a rich blend of garlic and anchovies to make a delicious spread or dip. This family recipe includes sardines for a more intense flavor.

View original recipe on allrecipes.com

appetizersnackitalian

0

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Servings: 32

Nutritional Information

Calories:99 kcal

Carbohydrate:1 g

Cholesterol:35 mg

Fat:9 g

Dietary Fiber:0 g

Protein:5 g

Saturated Fat:4 g

Sodium:301 mg

Unsaturated Fat:0 g

Ingredients

1.5 cups vegetable oil

0.75 cup minced garlic

4 2 ounce cans anchovy fillets packed in olive oil, drained

3 4 ounce cans sardines packed in olive oil, drained

1 cup butter

Instructions

Step 1
Place canola oil in a skillet and heat over medium heat. Stir in garlic; cook until golden brown, about 5 minutes. Add butter, anchovies, and sardines; cook and stir until well blended, 10 to 15 minutes. Serve warm.

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