Mushroom Slow Cooker Roast Beef

This slow cooker roast beef with mushrooms is made with just 5 ingredients and turns out fall-off-the-bone tender. Shred leftovers for cheesesteaks.

dinneramerican

0

Prep Time: 5 minutes

Cook Time: 540 minutes

Total Time: 545 minutes

Servings: 8

Nutritional Information

Calories:388 kcal

Carbohydrate:6 g

Cholesterol:83 mg

Fat:28 g

Dietary Fiber:1 g

Protein:24 g

Saturated Fat:11 g

Sodium:453 mg

Sugar:1 g

Unsaturated Fat:0 g

Ingredients

1 pound sliced fresh mushrooms

1 (4 pound) standing beef rib roast

1 (1.25 ounce) envelope onion soup mix

1 12 fluid ounce bottle beer

ground black pepper

Instructions

Step 1
Place the mushrooms in the bottom of a slow cooker; set the beef roast atop the mushrooms; sprinkle the onion soup mix over the beef and pour the beer over everything; season with black pepper.
Step 2
Cook on Low until the meat is easily pulled apart with a fork, 9 to 10 hours.

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