Mushroom Beef Burgers

There’s no need to fire up an outdoor grill to make these hearty mushroom beef burgers, since they’re cooked in a stovetop grill pan.

dinneramerican

0

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 55 minutes

Servings: 8

Nutritional Information

Calories:216 kcal

Carbohydrate:3 g

Cholesterol:69 mg

Fat:14 g

Dietary Fiber:1 g

Protein:20 g

Saturated Fat:5 g

Sodium:358 mg

Sugar:1 g

Unsaturated Fat:0 g

Use the packaged blend, or make this community-sourced copycat. The exact HelloFresh formula may differ.

Amounts below are scaled for this recipe.

Instructions

Step 1
Remove ground beef from the refrigerator; let stand at room temperature for 20 minutes.
Step 2
Mix mushrooms, onion, garlic, Italian seasoning, salt, and pepper together in a large bowl. Mix in beef. Form beef mixture into 1/2-inch-thick patties.
Step 3
Grease an indoor grill pan with cooking spray. Cook patties in batches until browned and no longer pink in the center, about 10 minutes per side.

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