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Potato and Cheddar Soup | Daily Dine

Potato and Cheddar Soup

This is a smooth creamy soup. Great for those cold winter days.

soupamerican

0

Servings: 10

Nutritional Information

Calories:169 kcal

Carbohydrate:12 g

Cholesterol:34 mg

Fat:10 g

Dietary Fiber:1 g

Protein:8 g

Saturated Fat:6 g

Sodium:277 mg

Sugar:4 g

Unsaturated Fat:0 g

Ingredients

2 cups water

2 cups peeled and cubed red potatoes

3 tablespoons melted butter

1 small onion, chopped

3 tablespoons all-purpose flour

salt and pepper to taste

3 cups milk

0.5 teaspoon white sugar

1 cup shredded Cheddar cheese

1 cup diced ham

Instructions

Step 1
Using a medium sized stock pot bring water to a boil, add potatoes and cook until tender. Drain reserving 1 cup liquid.
Step 2
Stir in butter, onion and flour. Season with salt and pepper. Gradually stir in potatoes, reserved liquid, milk, sugar, cheese, and ham. Simmer for 30 minutes, stirring frequently.