Mushrooms with a Soy Sauce Glaze

These mushrooms with soy sauce and garlic glaze are so quick and easy to make. They are simply delicious with pork chops, steak, or salmon!

dinnerside-dishamerican

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 2

Nutritional Information

Calories:135 kcal

Carbohydrate:5 g

Cholesterol:31 mg

Fat:12 g

Dietary Fiber:1 g

Protein:4 g

Saturated Fat:7 g

Sodium:387 mg

Sugar:2 g

Unsaturated Fat:0 g

Instructions

Step 1
Melt butter in a skillet over medium heat. Add mushrooms; cook and stir until mushrooms have softened and released their liquid, about 5 minutes.
Step 2
Stir in garlic; continue to cook and stir for 1 minute. Stir in soy sauce; cook until liquid has evaporated, about 4 minutes.
Step 3
Season with pepper.
Step 4
Serve hot and enjoy!

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