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Cowboy Pie | Daily Dine

Cowboy Pie

This cowboy pie is a Southwest flavor sensation. Smoked sausage with bell peppers, onions, and garlic topped with cornbread is a crowd-pleaser.

dinnertex-mex

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 6

Nutritional Information

Calories:560 kcal

Carbohydrate:50 g

Cholesterol:59 mg

Fat:30 g

Dietary Fiber:10 g

Protein:21 g

Saturated Fat:12 g

Sodium:1695 mg

Sugar:3 g

Unsaturated Fat:0 g

Ingredients

1 14 ounce package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices

1 medium onion, 1/2-inch dice

1 green bell pepper, 1/2-inch dice

3 cloves garlic, minced

2 tablespoons chili powder

1 teaspoon cumin

0.5 teaspoon salt

1 14 ounce can diced tomatoes

1 14 ounce can black beans, drained

1 cup shredded Monterey Jack cheese

1 jalapeño, minced

1 8.5 ounce package dry corn muffin mix, batter prepared as directed on the box

Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Heat a 10-inch oven-safe skillet over medium-high heat. Add smoked sausage and cook until browned. Add onion, bell pepper, and garlic and cook until vegetables are soft, about 6 minutes.
Step 3
Season with chili powder, cumin, and salt. Add in tomatoes with their juice and beans. Cook until mixture starts to bubble, 3 to 5 minutes. Turn off heat and stir in cheese.
Step 4
Mix jalapeño into prepared corn muffin mix. Spread corn muffin batter over the mixture and bake until golden brown and cooked through, 20 to 25 minutes.