Easy Homemade Meatballs

These homemade meatballs are easy to make with ground beef and simple Italian-inspired ingredients and take less than 30 minutes to cook.

dinneritalian-inspireditalian

0

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 4

Nutritional Information

Calories:526 kcal

Carbohydrate:45 g

Cholesterol:126 mg

Fat:25 g

Dietary Fiber:7 g

Protein:30 g

Saturated Fat:8 g

Sodium:1180 mg

Sugar:20 g

Unsaturated Fat:0 g

Use the packaged blend, or make this community-sourced copycat. The exact HelloFresh formula may differ.

Amounts below are scaled for this recipe.

Instructions

Step 1
Combine beef and egg in a large bowl. Add bread crumbs, Parmesan cheese, garlic powder, and Italian seasoning. Mix together, but do not overmix, as it will get tough.
Step 2
Shape into 1- to 2-inch balls.
Step 3
Heat oil in a skillet over medium heat. Cook meatballs in the hot skillet until browned and no longer pink in the centers, 3 to 5 minutes per side.
Step 4
Meanwhile, heat marinara sauce in a pot over medium-low heat. Add cooked meatballs to sauce and let simmer for added flavor, about 15 minutes.

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