Maple Butter

This sweet and creamy butter is great on sweet potatoes, waffles, and French toast. This butter is the only way I can get my husband to eat sweet potatoes!

View original recipe on allrecipes.com

condimentamerican

0

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 16

Nutritional Information

Calories:133 kcal

Carbohydrate:8 g

Cholesterol:31 mg

Fat:12 g

Dietary Fiber:0 g

Protein:0 g

Saturated Fat:7 g

Sodium:84 mg

Sugar:7 g

Unsaturated Fat:0 g

Ingredients

1 cup butter, softened

0.5 cup brown sugar

0.25 cup maple syrup

1 tablespoon pumpkin pie spice

Instructions

Step 1
In a medium bowl, mix together the butter, brown sugar, maple syrup and pumpkin pie spice until well blended. Chill in the refrigerator, for about 30 minutes. Form into a roll using waxed paper and store wrapped. It can be frozen for later at this point if desired.

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