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This is an easy roasted red pepper bruschetta appetizer that is colorful and delicious. You'll get compliments and they will be devoured in minutes!
View original recipe on allrecipes.comPreheat your oven's broiler.
Slice bread loaf into 1-inch thick portions. Brush each slice on one side with olive oil. Broil, oil-side up, until barely golden. Remove from broiler pan and cool.
In a medium bowl, mix together roasted pepper, garlic, tomato, basil, and onion. Sprinkle mixture evenly on each toast portion. Drizzle with balsamic vinegar. Serve immediately.
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