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Slow Cooker, Easy Baked Potato Soup | Daily Dine

Slow Cooker, Easy Baked Potato Soup

Chicken bouillon and ranch dressing mix are the secret weapons in this slow cooker recipe for baked potato soup.

lunchdinneramerican

0

Prep Time: 15 minutes

Cook Time: 435 minutes

Total Time: 450 minutes

Servings: 4

Nutritional Information

Calories:336 kcal

Carbohydrate:27 g

Cholesterol:56 mg

Fat:18 g

Dietary Fiber:2 g

Protein:18 g

Saturated Fat:10 g

Sodium:1720 mg

Sugar:3 g

Unsaturated Fat:0 g

Ingredients

10 red potatoes, cut into cubes

3 tablespoons all-purpose flour

0.75 cup real bacon bits

1 small red onion, chopped

1 clove garlic, minced

2 tablespoons chicken bouillon granules

1 tablespoon ranch dressing mix

2 teaspoons dried parsley

1 teaspoon seasoned salt

0.5 teaspoon ground black pepper

3 cups water

1 cup half-and-half

0.5 cup shredded Cheddar cheese, or to taste

0.25 cup chopped green onion, or to taste

Instructions

Step 1
Put potatoes in the bottom of your slow cooker crock. Scatter flour over the potatoes; toss to coat.
Step 2
Scatter bacon bits, red onion, garlic, chicken bouillon, ranch dressing mix, parsley, seasoned salt, and black pepper over the potatoes.
Step 3
Pour water into the slow cooker.
Step 4
Cook on Low 7 to 9 hours.
Step 5
Pour half-and-half into the soup; cook another 15 minutes.
Step 6
Garnish with Cheddar cheese and green onion to serve.