Easy Roasted Cabbage

This roasted red cabbage recipe is simply seasoned with olive oil, salt, and black pepper, then roasted in a hot oven until tender and flavorful.

side-dishamerican

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings: 6

Nutritional Information

Calories:169 kcal

Carbohydrate:11 g

Fat:14 g

Dietary Fiber:5 g

Protein:3 g

Saturated Fat:2 g

Sodium:62 mg

Sugar:6 g

Unsaturated Fat:0 g

Ingredients

1 head cabbage, sliced into six 1-inch pieces

6 tablespoons olive oil

salt and ground black pepper to taste

Instructions

Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Brush each cabbage piece on both sides with olive oil; season with salt and black pepper. Arrange in a single layer on a baking sheet.
Step 3
Bake in the preheated oven until tender, 40 to 55 minutes.

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