Squash and Apple Bake

This butternut squash and apple bake casserole recipe combines all the best flavors of fall. Great for a Thanksgiving dinner instead of candied yams.

dinnerside-dishamerican

0

Prep Time: 20 minutes

Cook Time: 50 minutes

Total Time: 70 minutes

Servings: 8

Nutritional Information

Calories:186 kcal

Carbohydrate:35 g

Cholesterol:15 mg

Fat:6 g

Dietary Fiber:4 g

Protein:2 g

Saturated Fat:4 g

Sodium:341 mg

Sugar:21 g

Unsaturated Fat:0 g

Ingredients

0.5 cup packed light brown sugar

0.25 cup butter, melted

1 tablespoon all-purpose flour

1 teaspoon salt

0.5 teaspoon ground mace

2 pounds butternut squash - peeled, seeded, and cut into 1/2 inch slices

2 large apples - cored, and cut into 1/2 inch slices

Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine brown sugar, melted butter, flour, salt, and mace in a bowl.
Step 3
Arrange squash in an ungreased 9x13-inch baking dish; top with apple slices, then sprinkle with brown sugar mixture. Cover the dish with a lid or aluminum foil.
Step 4
Bake in the preheated oven until squash is tender, 50 to 60 minutes.

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