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Cold Shrimp Salad | Daily Dine

Cold Shrimp Salad

This cold shrimp salad without mayo is perfect for summer and includes fresh avocado, bell peppers, and garlic.

dinnermexican-inspired

0

Prep Time: 15 minutes

Total Time: 75 minutes

Servings: 10

Nutritional Information

Calories:231 kcal

Carbohydrate:5 g

Cholesterol:177 mg

Fat:15 g

Dietary Fiber:2 g

Protein:20 g

Saturated Fat:2 g

Sodium:323 mg

Sugar:1 g

Unsaturated Fat:0 g

Ingredients

2 pounds cooked medium shrimp, peeled and deveined without tail

1 green bell pepper, finely chopped

1 red bell pepper, finely chopped

5 cloves garlic, minced

1 sweet onion, diced

chopped fresh cilantro

1 avocado - peeled, pitted and diced

salt and pepper to taste

0.5 cup olive oil

chili pepper flakes

Instructions

Step 1
Place shrimp in a large mixing bowl with red and green bell peppers, garlic, onion, cilantro, and avocado. Drizzle with olive oil, and season with salt and pepper. Cover, and refrigerate for at least 1 hour to allow flavors to develop. Serve chilled.