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Learn how to make simple syrup with just 2 ingredients: sugar and water. Use as a sweetener in homemade cocktails and drinks, or as a glaze for cakes.
View original recipe on allrecipes.comGather all ingredients.
Combine sugar and water in a medium saucepan over medium heat.
Bring to a boil, stirring, until sugar has dissolved. Allow to cool.
Pour into a clean jar and seal with a tight-fitting lid; store in the refrigerator for up to one month.
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