Stovetop Pork Chops and Potatoes

Stovetop pork chops and potatoes simmer with onions in a simple, creamy, yet hearty mushroom sauce. This recipe is perfect for a quick cold-night meal.

View original recipe on allrecipes.com

dinneramerican

0

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 65 minutes

Servings: 6

Nutritional Information

Calories:301 kcal

Carbohydrate:39 g

Cholesterol:38 mg

Fat:8 g

Dietary Fiber:4 g

Protein:18 g

Saturated Fat:3 g

Sodium:805 mg

Sugar:5 g

Unsaturated Fat:0 g

Ingredients

Instructions

Step 1
Coat a large skillet with cooking spray. Add pork chops; brown over medium-high heat.
Step 2
Flip chops; add onions. Layer sliced potatoes on top of chops; sprinkle with salt and black pepper.
Step 3
Combine soup, water, and milk in a large glass measuring cup; pour into skillet. Add more water or milk to cover potatoes.
Step 4
Cover skillet; cook until potatoes are tender, about 45 minutes.

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